difference between regular and diabete recipe?
hi, i was just wondering what are the adaptations that a recipe for a diabetic person has from an original recipe?
is it the sugar content or type of surgar etc? thankss.
also, could you give me examples [like an original and then the diabetic one]or sites that have recipes for diabetic people? as many as you can would be awesomee
Answers & Comments
Verified answer
Many diabetics substitute a sugar substitute for sugar when they eat and cook. I like Splenda most of all because it has no after taste. Just as much, diabetics need to eat regular portions and watch that they don't eat too many carbohydrates. Carbs turn to sugars in the digestive system.
Spend some time looking at the American Diabetes site below. They also have recipes.
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