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This is a chocolate trifle that is sooo yummy and reallllyy easy to throw together!

1 (17 5/8 ounce) package brownie mix (whichever brand or type you prefer)

1 (12 ounce) bag miniature chocolate chips (you will not need entire bag)

1 (11 3/4 ounce) jar hot fudge (optional)

1 (16 ounce) container whipped topping

1 (6 ounce) box instant chocolate pudding mix

3 cups milk (for pudding)

First Layer.

Prepare brownie as directed on box and add about a half cup of choc chips. Once brownies are cooked cut them up or spoon about half of them out of pan and into bottom of trifle dish. Then heat up fudge and randomnly spoon fudge over brownies. Use half of jar.

2nd Layer.

Prepare pudding as normal with a cup of mini choc chips. Then pour half of pudding on top of the brownies.

3rd Layer.

Then spoon 8oz (half of tub) of whipped topping onto the pudding. Try to spread evenly so the layers are clean looking.

Then REPEAT all three layers and garnish with mini chocolate chips.

Then cover & chill in fridge until time to serve

Also...These Reeses Squares are soo easy to make and very delicious...only 5 ingredients but amazingly good..(if you like chocolate and pb!)

1 1/2 cups graham cracker crumbs

1 lb confectioners' sugar (3 to 3 1/2 cups)

1 1/2 cups peanut butter

1 cup butter, melted

1 (12 ounce) bag milk chocolate chips

Combine graham crumbs, sugar and peanut butter and mix well.

Blend in melted butter until well combined.

Press mixture evenly into a 9 x 13 inch pan.

Melt chocolate chips in microwave or in double boiler.

Spread over peanut butter mixture.

Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

I have an easy dessert but it makes allot but is really good so here goes it make 2 13x 9 cakes

1 box vanilla cake mix seperated into the two pans will be thin bake till done in the oven in a bowl mix together 2 box cream cheese room temp 2 cups confectioners sugar and 1 tub of cool whip divided and spread evenly over both cakes then top each cake with two cans of cherrie pie filling it is so tasty and light you can probally actually put any canned pie filling on top that you like I like the cherries best

Merlot Poached Dessert Pears: FoodFit Original Recipes use seasonal ingredients to create dishes that are healthy, delicious and easy to make. Our chef follows FoodFit's nutrition standards for recipes that are lower in fat, but full of flavor! Ingredients: Qty. Measurement Description 1 cup water 1 cup good quality merlot 2 cups sugar 3 Bosc pears, peeled 12 peppercorns 1/2 cinnamon stick 2 whole cloves Cook:1 hour and 15 minutes (cooking time) Preparation: 1. Place all the ingredients in a large saucepan. Cover the pears with a piece of parchment paper or weigh them down with a plate so that they stay immersed in the liquid. 2. Bring to a simmer over medium-low heat. Cook until the pears are tender when pierced with a knife, about 20 to 30 minutes. (Pears can be made ahead and stored in their syrup in the refrigerator for up to 1 week. Their flavor will intensify.) 3. Remove the pears from the liquid and set aside. Continue to simmer the liquid for about 30 minutes, until it has a syrup-like consistency. Discard the peppercorns, cinnamon stick and cloves. Keep warm. 4. Cut the pears in half lengthwise. Remove the seeds and core with a melon baller or small spoon. Remove any additional core using a small paring knife. 5. Slice the pear halves lengthwise and arrange the slices on plates. Spoon the warm syrup on and around the pears. Number of Servings: 6

Easy German Sweet Chocolate Pie

4 ounces Baker's German's sweet chocolate

1/3 cup milk

1 tablespoon sugar

1 small package (3 ounces) cream cheese, softened

8 ounces Cool Whip whipped topping, thawed

1 prepared 8- or 9-inch chocolate cookie crumb or graham cracker crust

In a saucepan, combine chocolate with 2 tablespoons of the milk; heat over low heat, stirring, until chocolate is melted. Beat sugar into the cream cheese; add remaining milk and the chocolate mixture. Beat until smooth. Fold whipped topping into the chocolate mixture until blended.

Spoon filling into crust then freeze until firm. If desired, garnish with additional whipped topping and cookie crumbs or chocolate curls. Take out of freezer and let stand at room temperature for about an hour before serving. Store in freezer.

**Add a few sliced strawberries for decoration if you want. They go well with this pie.

If you like Pecan Turtle Candy - you will love this recipe! So easy to make & trust me they taste YUMMY!

Quickie Turtles

1 bag mini pretzels

I bag Pecan Halves

1 - 2 bags Rolo Candy

Line a baking sheet with aluminum foil. On the foil lay out mini pretzels. Top each pretzel with one Rolo candy. Bake in a 275 degree oven for 3 minutes ( the candy will be soft but not melted). Remove from the oven and immediately press a pecan half in the center of the Rolo pretzels. Place in the refrigerator to cool completely. Walla .... Quickie Turtles!

Hi thsi is one of my favourites:

Ingredients:

* 100 g Strawberries

* 50 g Raspberries

* 50 g Blueberries

* 50 g Blackberries

* 25 g Caster Sugar

* 50 ml Orange juice

Method:

* Cook berries with sugar and orange juice in a saucepan for 8 minutes.

* Serve the berries with vanilla ice cream.

OK i have the Magic Bullet and i have found that if i add 1 cup of heavy whipping cream and a large squeeze of chocolate syrup you get an amazing chocolate mousse!! I'm sure any blender will do the same and you can also puree your favorite fresh/frozen berry and add 2 tsps of sugar and you get an even more amazing berry glaze to put on top of it... sooo good and soooooooo fast... mmmm now i want it ^_^

Pink Lemonade Pie

1 (14 ounce) can sweetened condensed milk

1 (6 ounce) can frozen pink lemonade concentrate, thawed

1 (8 ounce) container frozen whipped topping, thawed

2 (8 inch) prepared graham cracker crusts

In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.

brownies-straight from box :]]

peanut butter cookies: 1 cup of peanut butter1 cup of brown or white sugar 1 dash of cinnamon (more if desired) and 1 egg. YUMMY!!! just mix together ad sick inoven for 10 minutes. keep your eye on them though.

fudge:Easiest Fudge in the World

This recipe probably came from Eagle Brand or Nestle, I can't remember which one. So I'll give credit to both. It is probably the easiest recipe in the world, thus the name! For an even more indulgent version, use chocolate flavored sweetened condensed milk.

ingredients

12 oz. pkg. semisweet chocolate chips

14 oz. can sweetened condensed milk

prep:

Place chips and milk in microwave safe bowl. Microwave on medium power for 2-3 minutes, stirring after 2 minutes. Microwave, stirring at 1 minutes intervals, until chips are melted and mixture is smooth and thick.

Hope I helped!

For fast and easy I always make strawberry shortcake. You can buy the cups in the bakery section of your grocery store, or sometimes in the fruit section by the strawberries. Put whipped cream on them, then top with strawberries and/or blueberries. Strawberries are in season right now too and are delicious!