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Are your cherries without the pits?

Here is a delicious recipe for cherry frangipane, which is an almond cherry pie.

http://youtu.be/IUoF9b5ffjs

Pie Filling from Frozen sweet Cherries constituents: • 6 -6 1/2 cups thawed frozen darkish sweet cherries, and juice • 1/eight teaspoon salt • half of-1 cup sugar (I only use half cup, we don't like our pies too sweet) • 4 -5 tablespoons cornstarch • 2 tablespoons lemon juice, fresh or bottled recommendations: 1 Reserve about half of cup juice and mix the cornstarch in it.(4-5 tbsp, relying on how thick you love your filling) 2 mix sugar with cherries and juices and cook dinner until effervescent. 3 Stir consistently if cooking on range discontinue. 4 within the microwave I cook at 5 minute intervals and stir in between. 5 Add the reserved juice/cornstarch combo and stir to mix. 6 cook dinner for roughly three minutes unless thickened. 7 Cool and use to your favourite pie crust.

Pie Filling from Frozen Sweet Cherries

Ingredients:

• 6 -6 1/2 cups thawed frozen dark sweet cherries, and juice

• 1/8 teaspoon salt

• 1/2-1 cup sugar (I only use 1/2 cup, we don't like our pies too sweet)

• 4 -5 tablespoons cornstarch

• 2 tablespoons lemon juice, fresh or bottled

Directions:

1 Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)

2 Mix sugar with cherries and juices and cook till bubbling.

3 Stir constantly if cooking on stove stop.

4 In the microwave I cook at 5 minute intervals and stir in between.

5 Add the reserved juice/cornstarch mixture and stir to mix.

6 Cook for about 3 minutes until thickened.

7 Cool and use in your favorite pie crust.