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Hi...how about...

Tender Baked Parmesan Chicken

1 sheet aluminum foil

No-stick cooking spray

1/2 cup light or low fat mayonnaise

1/3 cup shredded Parmesan cheese

1/2 tsp. garlic powder

4 boneless, skinless chicken breast halves

1/2 cup Italian seasoned dry bread crumbs

Preheat oven to 425 degrees F. Line shallow baking pan with foil. Spray foil with cooking spray; set aside. In medium bowl, combine mayonnaise, cheese and garlic powder. Coat chicken with mayonnaise mixture, then with bread crumbs. Place chicken in baking pan. Bake 15 to 20 minutes or until lightly browned and tender.

OR...THIS ONE...

Tender Onion Baked Chicken

PREP TIME 5 Min

COOK TIME 40 Min

READY IN 45 Min

INGREDIENTS:

10 chicken breast tenderloins or strips

1/4 cup margarine, melted

salt and pepper to taste

1 (1 ounce) envelope dry onion soup mix

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.

Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

AND, LASTLY...

Baked Ranch Chicken

Ingredients -

1 envelope Ranch Dressing Mix

1 cup Italian Bread Crumbs

1/4 cup Freshly Grated Parmesan Cheese<

1/2 cup Butter or Margarine, melted

6 to 8 Boneless Chicken Breasts

Preparation:

In a shallow dish combine dressing mix, bread crumbs and Parmesan cheese. Dip chicken in butter then roll in crumb mixture.

Place in a greased baking dish and bake at 350º F. for 45 minutes or until juices run clear.

Serves 6 - 8

Get a big old deep cast iron skillet. If you don't have one or can't get one, you might as well quit cause you can't make proper fried chicken. Right, so put the skillet on the hob and crank up the heat. Pour in oil (peanut or grapeseed) to about 1/2" deep. Season your cut-up chicken with salt & pepper and cayenne, if you like--I don't care--and put it in a medium size paper bag. Add 1/2C or so flour and shake to coat. When the oil reaches 325F, start adding the chicken, skin side down. Do this slowly so that 1. the oil doesn't splash out on you and 2. so that it doesn't cool down too quickly. Cook for 10 minutes and turn it skin side up. Keep monkeying with the heat so that the chicken is frying at a steady, not fast rate. After 10 minutes, you can start turning it to brown the sides and edges, 2 - 3 minutes per. Then flip it skin side down for 2 more minutes followed by 2 more skin up. Drain on paper towel covered newspaper. Times above are approximate--mine usually "looks" right at 20 - 30 minutes total cooking time.

Get the biscuit pasta, roll it out with dough roller. Then cut into two or three inch strips.. Cut the chicken into pieces. Put one piece of chicken and one small piece of broccoli and one small piece of cheese and roll it up. Bake it for ten minutes at 400 degrees. It's like a delicious crepe. Optional: You cook put a couple of mushrooms inside.

Good as snacks also. Delicious!

Delicious Rice and Chicken Casserole

chicken breasts

1 sm box Minute rice

1 can cream of mushroom soup

1 can cream of celery soup

1 c milk

1/2 pkg dry onion soup mix

Cook rice and place in bottom of 13" oblong casserole dish. Heat soups and milk together. Pour soup/milk mixture over rice and stir to mix. Lay pieces of chicken on top of mixture. Sprinkle dry onion soup over top. Cover tightly with foil and bake at 325 degrees for 2 1/2 hours.

+++++++

CORNFLAKE CHICKEN

1 or 2 chickens

1/4 to 1/2 box crushed cornflakes, depends on amount of chicken

1 or 2 sticks melted butter, depends on amount of chicken

Turn oven to 350 degrees. Put foil on a cookie sheet. Dip chicken in butter and then in cornflakes. Place on cookie sheet and salt, pepper to taste. Bake 1 hour

______

cut it into strips, marinate it, then cook in a frying pan with 1-2 T. of oil and the remaining marinade. The following is an easy homemade marinade:

3 T. soy sauce

2 T. sherry or white cooking wine

4 tsp. cornstarch

1/4 tsp. sugar

1/8 tst. ground ginger

When the chicken is cooked through, serve

Use dressing.

Perhaps soy sauce or barbeque?

Or heavily season with garlic, paprika and salt.

Put potatoes, celery and carrots around chicken. Bake at 350 as necessary. Or on the flip-side, use parsnip and turnip and potato combination. Just brussel sprouts r excellent. :)

Chicken Piccata (also called Chicken Limone)

http://www.foodnetwork.com/recipes/giada-de-lauren...

Good old chicken and rice.

Boil the chicken, remove from the bone, put meat back in the broth and add the rice.

Good old chicken and rice. Warms this southern gals heart.

well I grew up (1950's) on Chicken & Dumplings, in the south, you could search the web for that.. there's dozens kinds of recipes to suit all taste......or you could cook up some chicken in a pot of water then add rice later..good eating

chicken curry, my recipies .com