I undercooked my fudge, can I recook it?
I made some fudge yesterday and I did the water test and everything and when it set it was hard in the middle and runny on the outside. I have no idea what happened.. is it possible to warm it up again and cook it more?
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Nope, but what you can do is stir in some more of your milk or liquid and make hot fudge sauce! Chances are you didn't boil the sugar mixture long enough or to a high enough temperature. Start over and get a good candy thermometer, or follow the recipe for Fantasy Fudge on the Marshmallow Creme jars! Good luck!
YOU UNDERCOOKD IT . IF YOU CONTINUE TO COOK IT YOU WILL ONLY CRYSTALIZE IT. DA KEY TO MAKIN FUDGE IS CONSTANCLY STIRRIN IT. LOOK IT UP ON PAULA DEANS WEBB SITE. NOW SHE'LL SHOW YOU HOW ITS DONE.
no- if you are going to cook it more...its not going to set..