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Breakfast.

Sausages, fried potatoes, beans and an egg are a treat to enjoy occasionally.

Lunch.

Chicken Fried Rice. I have found a half portion is enough for lunch.

Dinner.

Fish Pie for sure.

Breakfast Casserole

3 c. frozen hash browns

1 lb. sausage

1 med. chopped onion

12 eggs, beaten

2 c. milk

4 c. grated Cheddar cheese

Garlic salt

Pepper

Cover bottom of greased 9 x 13 inch dish with hash browns. Brown onions with sausage; drain and spread over potatoes. Cover with cheese. Mix eggs and milk. Season to taste. Pour over mixture in dish. Refrigerate overnight. Bake 50 minutes at 350 degrees.

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Potato Hamburger Casserole

3 potatoes, sliced thin

1 lb. hamburger

1 sm. onion

1/4 tsp. garlic salt

1 (16 oz.) can green beans, drained

1 can cream of celery soup

1/2 can of milk

4 oz. grated Cheddar cheese

Put sliced potatoes in bottom of greased casserole dish. Brown hamburger and onion (drain). Put on top of potatoes. Add garlic salt. Next add green beans. Mix celery soup and 1/2 can of milk and pour over beans. Top with grated cheese. Bake, uncovered, in 350 degree oven for 45 minutes. Put lid on last 10 minutes of baking.

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