Verified answer

concrete cake

11oz butter

2 eggs

2oz cocoa powder

1 lb self raising flour

3/4 lb granulated sugar

this make 2 12 by 7 inch trays you can half the recipe to make one but in our house you may as well make the two it goes that fast

put your cooker on gas mark 3

melt the butter, add the sugar and mix well

add the flour and the cocoa mix well unti you have a stiff consistancy. beat the two eggs and gently mix them in until your consistancy sofens.

devide the mixture into the trays and gently press into the corners and flatten into the tin( it will appear greasy and it is supposed to look like this,)

sprinkle with water and put in the very top of your oven. leave for 45 minutes check the top and if it feels hard take it out and put on a wire tray to cool as it cools it hardens the advice here is to cut it then leave to cool .

hope this helps it is lovely and it goes like hotcakes pardon the pun.

Sounds like iced chocolate crunch, I'll look you the recipie up when I go back on Monday.Post it on here :)

I can only remember semolina with a blob of red jam in it. It makes me want to throw up thinking about it.

i know what you mean we used to have that and we used to eat it when it came out of the fridge , i think my cokery teacher called it chocolate layer cake.

not too sure try going on to bbc and typing in the pudding ingents and then see what happinds

Never had posh things like that when I was at school. we just had the usual things like crumble and custard and spotted dick, oh and the most hated Tapioca!

We didn't have that one. We had bananas & custard, jam roly poly and lumpy semolina.

never heard of it.. our pudding was just that... PUDDING