Mustard and pastrami is good, if one can find pastrami (I can't find any where I live now). What I do sometimes is make pita sandwiches with coleslaw inside. But for a more traditional type, I put thinly sliced tomato, lettuce, a bit of mustard, and a slice of whatever leftover cold meat we have from the day before (turkey, beef, etc).
In a medium saucepan, bring beef broth to a boil. Add onion and garlic powder, ketchup, minced garlic and sliced onion.
When broth comes to a rolling boil, drop in the separated sliced roast beef and remove immediately from heat. Using a slotted spoon, remove roast beef from broth after 2-3 minutes. Return broth to stove on high setting and sprinkle Wondra flour over surface, stirring briskly to avoid lumps.
Simmer over medium heat 5 minutes. At the last minute, drain the sliced mushrooms and add. Pour over roast beef on white bread or buttered and toasted buns or bulkie rolls. Season to taste with salt and pepper
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I love tomato and mayo.
Peanut butter and banana is always good. A friend of mine likes peanut butter and honey, but I haven't tried it myself.
Kill me but I like condensed milk on bread too. Lol.
Mustard and pastrami is good, if one can find pastrami (I can't find any where I live now). What I do sometimes is make pita sandwiches with coleslaw inside. But for a more traditional type, I put thinly sliced tomato, lettuce, a bit of mustard, and a slice of whatever leftover cold meat we have from the day before (turkey, beef, etc).
Hope this helps. :)
HOT ROAST BEEF SANDWICHES
1 lb. thinly sliced roast beef
1 can beef broth
1 whole onion, thinly sliced
3 cloves garlic, minced
1 small can sliced mushrooms
3 tablespoons Wondra flour
2 tablespoons ketchup
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. each salt and pepper
In a medium saucepan, bring beef broth to a boil. Add onion and garlic powder, ketchup, minced garlic and sliced onion.
When broth comes to a rolling boil, drop in the separated sliced roast beef and remove immediately from heat. Using a slotted spoon, remove roast beef from broth after 2-3 minutes. Return broth to stove on high setting and sprinkle Wondra flour over surface, stirring briskly to avoid lumps.
Simmer over medium heat 5 minutes. At the last minute, drain the sliced mushrooms and add. Pour over roast beef on white bread or buttered and toasted buns or bulkie rolls. Season to taste with salt and pepper
I put butter cheese hotdog and mayo plus lettuce in my grilled toasted bread =D
i usually toast my white bread;
put smoked turkey, lettuce, mustard, mayo, && Bacon. :]
it is really yummyyy.
you can add more topping if you'd like, <3