Verified answer

I was recently in the same boat and ended up searching www.Foodnetwork.com and found some awesome recipes.

Our family favorite ended up being

Salisbury Steak with wild mushroom gravy, smashed potatoes with garlic and hearb cheese

Potatoes:

2 pounds russet potatoes, peeled and chunked, 3 large potatoes

Salt and pepper

1/2 cup half-and-half or cream, eyeball it

4 ounces, 1/2 cup garlic and herb cheese (recommended: Boursin)

3 tablespoons chopped chives or, 2 scallions, thinly sliced

Meat and Gravy:

1 1/4 pounds ground beef sirloin

1 tablespoon Worcestershire sauce, eyeball it

1 small onion, finely chopped

1 tablespoon steak seasoning blend (recommended: Montreal Seasoning by McCormick) or, coarse salt and pepper

Extra-virgin olive oil, 3 tablespoons, 3 turns of the pan

12 crimini or baby portobellos, sliced

12 shiitake mushrooms, chopped

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups beef stock

Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes.

While potatoes cook, combine meat, Worcestershire, onion and steak seasoning or salt and pepper. Form 2 large, oval patties, 1-inch thick.

Preheat large nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the meat patties to a hot pan. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear. Remove meat and cover with loose tin foil to keep warm. Add 1 more turn of the pan extra-virgin olive oil and butter to the pan, then the mushrooms. Season mushrooms with salt and pepper and saute mushrooms until tender, 3 to 5 minutes.

To mushrooms, add a sprinkle of flour to the pan and cook 2 minutes more. Whisk in stock and thicken 1 minute.

While sauce thickens, drain potatoes and return to hot pot. Smash potatoes with a little half-and- half or cream and garlic and herb cheese. Smash and incorporate chives. Add salt and pepper, to your taste.

To serve, pour gravy over Salisbury steak and potatoes

1

RE:

Ground Beef (hamburger) recipes?

Looking for some new receipes for ground beef... we always have so much ground beef and the same old stuff... burgers, meatloaf, meatballs, etc are getting old. Need something new.... anyone have some good recipes?

http://smileysearch.mywebsearch.com/search/AJmain....

For the best answers, search on this site https://smarturl.im/aD14e

My mother mixed ground beef with dry onion soup mix. Mush it well and let stand for a few minutes for the onions to soften up. Form into burgers and cook as normal. YUM!!

Brown your ground beef with onions, garlic and mushrooms, put in a can of cream of mushroom soup, and some water. tighten it up with a rue made from oil and flour, right before you serve it stir in some sour cream. serve it over egg noodles or my favorite is over rice Poor mans beef stroganoff

One of my daughters favorite meals w/ ground beef is one of the simplest things I have ever made.

Just ground the beef with your favorite herbs, then mix with a can of corn and throw it all into some white or brown rice and mix it all together. So simple and so yummy!

Penny stocks are loosely categorized companies with share prices of below $5 and with market caps of under $200 million. They are sometimes referred to as "the slot machines of the equity market" because of the money involved. There may be a good place for penny stocks in the portfolio of an experienced, advanced investor, however, if you follow this guide you will learn the most efficient strategies https://tr.im/bYnyy

OMG, this is the best recipe for ground beef ever! You will love it!

Thai Style Ground Beef

Cooking spray

1 cup thinly sliced leek

1 teaspoon bottled minced garlic

1 pound lean ground sirloin

1 teaspoon red curry paste (such as Thai Kitchen)

1 cup tomato sauce

1/2 cup light coconut milk

1 tablespoon brown sugar

1/4 teaspoon grated lime rind

1 1/2 tablespoons fresh lime juice

1 tablespoon Asian fish sauce

3 cups hot cooked short-grain rice

Iceberg lettuce wedges (optional)

Chopped cilantro

Chopped green onions (optional)

Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add leek; sauté 5 minutes. Add garlic; sauté 1 minute. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened. Serve with the rice and lettuce wedges, if desired. Garnish with cilantro and green onions, if desired.

Have you tried a loosemeat (or tavern depending on what part of the country you're from)? Just cook up the ground beef, drain and you can season to your liking with things like garlic salt, mustard, brown sugar, tavern, ketchup, vinegar, beer, worchestier sauce, horse radish...well you get the picture and then you eat them on a bun. Hmmmmm.....

Depending on your mood you can make them sauce (lots of ketchup) or dry.

I usually cook the hamburger up, very crumbled, drain, add garlic salt, pepper, a few squirts of mustard, some brown sugar, lots of horseradish (cause I love it), a splash of worchestier and then mix in ketchup. You can't mess these up, believe me.

hamburger corn casserole!

go to allrecipes.com or cooks.com!