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Mira la siguinte receta es de POZOLE

1 Kilo Corn

1 head garlic

1 onion

3 Chiles Chilacate sewn

1 1 / 2 kilo of pork (backbone, leg, head)

Lettuce 1 minced

1 bunch radishes

1 chopped onion

1 tablespoon Cal

Sal

The corn gets to soak for 2 hours, then put into a pot of pewter or earthenware and is added 1 tablespoon Cal and gets to cook until the corn loose Pelleg of the easy way, then let cool and is carved corn to release the entire skin.

Corn and without skin is put into a pot with water and adds the head of garlic and 1 onion and whole leaves until bursting corn and in the form of pink.

The meat is put to cook separately and as this cooked and corn Trapping is added beef broth to the pot of corn to be espezo

The chilies are liquefied and is added to the pot of Pozole to be red, then sasona with salt.

The dish is served with corn, meat and is adorned with chopped lettuce, radishes and chopped onion.

Aquí te dejo una página en donde vienen varias recetas, para que escojas:

mexicanrecipe.allrecipes.com

shit kake: just need pop and pee thats all.