Any Vegan recipes for ddeokbokki/ddukbokki?
I've searched for vegan recipes for spicy rice cakes for vegans and I haven't found any specific ones, only blogs talking about making it, without recipes included.
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Ingredients for hot spicy ddukbokkie:
Tube shaped rice cake for ddukbokkie (about 300 grams), hot pepper paste, sugar, water, dried anchovies, and green onions.
Directions:
Separate the tubes of rice cake into individual pieces.
In a pan, pour 4 cups of water and add 7 large dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat.
Remove the anchovies and add the rice cakes, 4-6 tbs of hotpepper paste, 1 tbs of sugar, and 1 tbs of hot pepper flakes (optional). Stir it constantly.
Cut 7 green onions into 5 cm long pieces, and add them to the pot.
Keep stirring until the sauce is thick and the rice cake is shiny.
Transfer it to a plate and serve!
http://www.maangchi.com/recipe/ddukbokkie