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KEY LIME POUND CAKE

(serves 8)

Ingredients:

*1 1/2 cups all-prupose flour

*1/8 teaspoon baking soda

*1/4 teaspoon salt

*1/2 cup butter, softened

*1 1/2 cups white sugar

*3 large eggs

*2 tablespoons key lime juice

*1 teaspoon pure vanilla extract

*1/2 cup buttermilk

Directions:

~Preheat oven to 325 degrees.

~Grease one loaf pan (bread pan).

~In a large mixing bowl, cream butter & sugar together.

~Mix in one egg at a time, beating well after each egg.

~Stir in lemon & vanilla extracts.

~Mix in flour & buttermilk.

~Pour cake batter into prepared pan.

~Bake for 80-90 minutes (cake will begin to pull away from the pan when done).

~Remove from oven, and let cool for 10 minutes.

~Remove from pan & let cool on a wire rack.

Gets some tinned berries put then on top of the pastry and serve with cream or make a clafouti basically fruit cooked in batter ...or make pancakes with a creamy chocolate sauce