will I get food poisoning or get sick from undercooked sausages? I cooked some before but didn't notice until I was eating one that it was just a little bit pink inside and tasted a little funny...
No, raw meat, even pork isn't that bad for you. The only means that some thing will happen is that if there may be some thing mistaken with the pork to with. Actually, the possibilities of that happening are beautiful slim. Meat is not just taken straight from the slaughterhouse to the shop. It goes through a lovely thorough inspection, plus it used to be in part cooked. If you happen to consider sick or have some gnarly BM's it's most often just considering that your body isn't used to processing undercooked/raw meats. If things last for about per week or so, then i would say discover a doc.
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I'm sure you will be alright.
No, raw meat, even pork isn't that bad for you. The only means that some thing will happen is that if there may be some thing mistaken with the pork to with. Actually, the possibilities of that happening are beautiful slim. Meat is not just taken straight from the slaughterhouse to the shop. It goes through a lovely thorough inspection, plus it used to be in part cooked. If you happen to consider sick or have some gnarly BM's it's most often just considering that your body isn't used to processing undercooked/raw meats. If things last for about per week or so, then i would say discover a doc.
the undercooked sausages may be *****
Only way to tell is to wait and see what happens.. Sorry.