* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (4.5 ounce) can mushrooms, drained
* 1/2 cup dry red wine
DIRECTIONS:
1. Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Serves up to 6 people! Enjoy this amazing recipe :D
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
right this is an common recipe. (Serves 4) factors: 2 tablespoons Olive Oil 25g Butter 750g crimson meat stewing steak, chopped into chunk sized products 2 tablespoons undeniable flour 2 garlic cloves, overwhelmed 175g toddler onions, peeled 150g celery, decrease into large chunks 150g carrots, decrease into large chunks 2 leeks, extra or less chopped 200g swede, decrease into large chunks 150ml crimson wine 500ml crimson meat inventory 2 sparkling bay leaves 3 tablespoons chopped flatleaf parsley Worcestershire sauce, to style a million tablespoon balsamic vinegar, or to style Salt and freshly floor pepper approach: a million. Preheat the oven to 180C/gas mark 4 2. warmth the oil and butter in an ovenproof casserole dish and fry the crimson meat till browned on all factors. 3. Sprinkle over the flour and prepare dinner for a further 2-3 minutes. 4. upload in the garlic and each of the vegetables and fry for a million-2 minutes. 5. Stir in the wine, inventory and herbs, then upload the Worcestershire sauce and balsamic vinegar, to style. Season with salt and freshly floor pepper. 6. conceal with a lid, pass to the oven and prepare dinner for extra or less 2 hours, or till the beef is mushy. To serve, place a spoonful of mashed potato onto the plates and ideal with the stew. Sprinkle with chopped parsley. ? CupCake ?
2 pounds of stew meat. celery, carrots, potatoes, onions, chop up the vegetables, boil the meat first add the vegetables, season with beef flavoring, add one clove of garlic
Answers & Comments
Verified answer
INGREDIENTS
* 2 pounds beef stew meat, cut into 1 inch cubes
* 1 (10.5 ounce) can condensed French onion soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (4.5 ounce) can mushrooms, drained
* 1/2 cup dry red wine
DIRECTIONS:
1. Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Serves up to 6 people! Enjoy this amazing recipe :D
This one has great reviews:
Old-Time Beef Stew
Ingredients
* 2 pounds stew beef
* 2 tablespoons vegetable oil
* 2 cups water
* 1 tablespoon Worcestershire sauce
* 1 clove garlic, peeled
* 1 or 2 bay leaves
* 1 medium onion, sliced
* 1 teaspoon salt
* 1 teaspoon sugar
* 1/2 teaspoon pepper
* 1/2 teaspoon paprika
* Dash ground allspice or ground cloves
* 3 large carrots, sliced
* 3 ribs celery, chopped
* 2 tablespoons cornstarch
Directions
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
right this is an common recipe. (Serves 4) factors: 2 tablespoons Olive Oil 25g Butter 750g crimson meat stewing steak, chopped into chunk sized products 2 tablespoons undeniable flour 2 garlic cloves, overwhelmed 175g toddler onions, peeled 150g celery, decrease into large chunks 150g carrots, decrease into large chunks 2 leeks, extra or less chopped 200g swede, decrease into large chunks 150ml crimson wine 500ml crimson meat inventory 2 sparkling bay leaves 3 tablespoons chopped flatleaf parsley Worcestershire sauce, to style a million tablespoon balsamic vinegar, or to style Salt and freshly floor pepper approach: a million. Preheat the oven to 180C/gas mark 4 2. warmth the oil and butter in an ovenproof casserole dish and fry the crimson meat till browned on all factors. 3. Sprinkle over the flour and prepare dinner for a further 2-3 minutes. 4. upload in the garlic and each of the vegetables and fry for a million-2 minutes. 5. Stir in the wine, inventory and herbs, then upload the Worcestershire sauce and balsamic vinegar, to style. Season with salt and freshly floor pepper. 6. conceal with a lid, pass to the oven and prepare dinner for extra or less 2 hours, or till the beef is mushy. To serve, place a spoonful of mashed potato onto the plates and ideal with the stew. Sprinkle with chopped parsley. ? CupCake ?
2 pounds of stew meat. celery, carrots, potatoes, onions, chop up the vegetables, boil the meat first add the vegetables, season with beef flavoring, add one clove of garlic