sandwich chefs in hotels?
I just watched a documentary about a posh hotel, and there was a sandwich chef. He makes about 400 afternoon teas per day, and I was wondering if the environment is hot for him, like a normal restaurant? I don't suppose his working area is near the hot food but I could be wrong.
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So you watched the programme, don't reference it so no one knows what it is, but we're going to know. Right
not all restaurant kitchens are unairconditioned you know.
I highly doubt he makes sandwiches while hovering over a hot stove.