ice cream or chocolate fudge cake...
fresh fruits like mangoes, seedless grapes and bananas.. ;)
PUMPKIN ROLL
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
FILLING
1 cup powdered sugar
8 ounces cream cheese
4 tablespoons soft butter
1/2 teaspoon vanilla
CAKE
Beat eggs on high for 5 minutes.
Gradually beat in sugar, pumpkin, and lemon juice.
Mix in the rest of the Cake ingredients.
Spread on greased and floured 15 by 9 inch cookie sheet.
Bake at 350 for 15 minutes.
Immediately (and carefully) turn out on towel that has been liberally sprinkled with powdered sugar.
Start at narrow end and roll cake and towel together.
Let cool for an hour.
FILLING: Beat all of ingredients together until light and creamy.
Unroll cake and spread filling evenly over.
Roll cake back up without the towel, wrap well in plastic wrap and refrigerate.
Optional: Just before serving, put a paper doily on top and dust with powdered sugar to make a nice design. Remove doily.
Cut into thin slices, very rich!
BEST PART....Can be prepared up to 2 days ahead, and because it's so rich, you only need to serve very small slices. Leftovers are great!!
Creme Brulee
Fresh fruit if it was a heavy dinner, and warm apple pie if it was a light dinner.
A flavored cup of coffee.
chocolate brown pudding,apple cinnamon pie,ice cream
i like strawberry shortcake or a nice peach collabler.
ice cream sundae
LIFE IS SHORT EAT DESSERT FIRST :-)
banana pudding
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ice cream or chocolate fudge cake...
fresh fruits like mangoes, seedless grapes and bananas.. ;)
PUMPKIN ROLL
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
FILLING
1 cup powdered sugar
8 ounces cream cheese
4 tablespoons soft butter
1/2 teaspoon vanilla
CAKE
Beat eggs on high for 5 minutes.
Gradually beat in sugar, pumpkin, and lemon juice.
Mix in the rest of the Cake ingredients.
Spread on greased and floured 15 by 9 inch cookie sheet.
Bake at 350 for 15 minutes.
Immediately (and carefully) turn out on towel that has been liberally sprinkled with powdered sugar.
Start at narrow end and roll cake and towel together.
Let cool for an hour.
FILLING: Beat all of ingredients together until light and creamy.
Unroll cake and spread filling evenly over.
Roll cake back up without the towel, wrap well in plastic wrap and refrigerate.
Optional: Just before serving, put a paper doily on top and dust with powdered sugar to make a nice design. Remove doily.
Cut into thin slices, very rich!
BEST PART....Can be prepared up to 2 days ahead, and because it's so rich, you only need to serve very small slices. Leftovers are great!!
Creme Brulee
Fresh fruit if it was a heavy dinner, and warm apple pie if it was a light dinner.
A flavored cup of coffee.
chocolate brown pudding,apple cinnamon pie,ice cream
i like strawberry shortcake or a nice peach collabler.
ice cream sundae
LIFE IS SHORT EAT DESSERT FIRST :-)
banana pudding