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Fry the ground beef with some diced onion, salt and pepper. Add in some packaged or jar brown gravy. Cook until bubbling. Remove from heat and add in 1 tbl. butter and some milk (or heavy cream or half and half) with 1 tbl. sour cream.

Add in some crushed caraway seeds if you have them and some extra freshly ground black pepper.

Serve over some ribbon style egg noodles and VIOLA! You have a fast and easy Ground Beef Stroganoff.

Goes GREAT with buttered rye bread - with seeds, of course and some pickled beets on the side if you like them.

Enjoy!

Easy Thai Peanut Noodles 1 package Lipton Beef Noodle mix 1 Tbsp soy sauce large "glob" of crunchy peanut butter Diced green onion Mix up the noodle mix as directed, but with an extra 2 Tbsp water. Add the soy sauce to the noodles as they cook. As soon as it's done, remove the noodles from the heat and stir in the peanut butter. Stir and let sit 5 mins. Sprinkle the green onion over the top. Great side dish for grilled chicken. To make the chicken into Peanut Satay, make a dipping sauce of 1/4 cup boiling water, 2 Tbsp soy sauce and 1/3 - 1/2 cup chunky peanut butter. Cut the chicken into strips and dip in the sauce.

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Poor Mans Stroganhoff

1 lb or so ground meat

8 oz container of sour cream

1 can cream of mushroom condensed soup (we use cream of chicken cause the kids don't like mushrooms)

Brown the meat and drain off grease. Add sour cream and condensed soup (no milk) heat thoroughly and serve over cooked noodles or rice.

How about chili or

Tator Tot casserole

1 lb ground beef

1 can green beans ( we use corn)

1 can cr. chicken or cr. mushroom

1 can water (we use milk)

Tator-tots to cover the top of dish

shredded cheddar cheese (optional)

Brown the beef, drain and put into the bottom of a greased 9x13 pan or casserole dish. Combine green beans or corn, cream of chicken/mushroom, and water in a medium bowl. Pour the mixture over the beef. Put Tator-tots on top to cover the mixture.

Bake in a 350°F oven for 25-30 minutes, or until Tator-tots are lightly browned. Sprinkle shredded cheese if desired over the top and bake for 5 more minutes.

Campers dish!

Finely chop onions and carmelize them in a pan.

Cut in hamburger

When it is mostly done, add a can of kidney beans and corn-draining the juice before adding to the pan.

For spice you can add a bit of chili powder, salt, black pepper and paparika.

Enjoy.

I always loved Swedish meatballs

Swedish Meatballs

From AllRecipes.com

INGREDIENTS

1 2/3 cups evaporated milk

2/3 cup chopped onion

1/4 cup fine dry bread crumbs

1/2 teaspoon salt

1/2 teaspoon allspice

1 dash pepper

1 pound ground round

2 teaspoons butter

4 beef bouillon cubes Doubled from copied recipe

2 cup boiling water Doubled from copied recipe

1 cup cold water Doubled from copied recipe

4 tablespoons all-purpose flour Doubled from copied recipe

2 cup evaporated milk Doubled from copied recipe

2 tablespoon lemon juice Doubled from copied recipe

DIRECTIONS

1. Combine 2/3 cup evaporated milk, onion, crumbs, salt, allspice and pepper. Add meat; mix well, chill.

2. Shape meat mixture into 1-in. balls. In large skillet, brown meatballs in butter.

3. Dissolve bouillon cubes in boiling water; pour over meatballs and bring to boil over medium heat. Cover; simmer for 15 minutes.

4. Meanwhile, blend together cold water and flour. Remove meatballs from skillet, skim fat from pan juices and reserve juices. Stir 1 cup evaporated milk and flour/water mixture into pan juices in skillet; cook, uncovered, over low heat, stirring until sauce thickens.

5. Return meatballs to skillet. Stir in lemon juice.

Serve with cooked noodles that have been tossed with poppy seeds and butter.

DOH! I came over here to give you my Untidy Samuels recipe, otherwise known as slopppy joes!

How about Hamburgers? Its quick & easy :D