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If you went to a restaurant and you told them that you dont eat meat, they will give you alot of choices, like yellow radish sushi. Aspargaus sushi, kimpap which is sushi made of completely veggies. Spinach tofu tuna wraps. My dad used to work in a sushi restaurant and I was getting free sushi back in the days while i was a small critter.

Edit: egg sushi, bean sushi, daikon relish sushi

I have made takoyaki without the tako (octopus) and they turned out well. You may substitute minced fish fillet, chopped shrimps, crabmeat, drained canned tuna. Or omit all the fish. Make sure you have a good sauce to make up for the flavor of the missing ingredient,

Seaweed salad (and veggie onigiri). Both extremely tasty...!

Oh, then there's miso soup, though you do have to watch out for the dashi fish stock that can be in it...

try Udon with veggie broth

=]

sushi, rice,

rice.