Our owners tree has white spots on about half the peaches that look like mold. the spots started when the fruit was stil green. Can we eat the fruit that DOESNT have the while moldy looking spots or will we get sick?
Update:also, can you tell me how you got your expertise?
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You can even eat the ones with the spots - just cut off any that you don't like the looks of.
If they look fine, eat away!!